Snacks
Indulge in the irresistible flavors of our snack collection, carefully crafted to satisfy your cravings. OJES offers a diverse range of snacks that are not only delicious but also made with the highest quality ingredients. From the classic Oil free Banana Chips to the fiery Peri-peri Banana Chips and the wholesome Red Rice Flakes, our snacks are the perfect accompaniment to your tea time or any snacking occasion.
Oil Free Banana Chips
Nadan Banana Chips are a beloved and iconic snack in South India. These traditional oil free chips are made from thinly sliced raw bananas with crispy perfection. Known for their unique blend of salty and slightly spicy flavours, Nadan Banana Chips are a delightful combination of textures – crispy on the outside and tender on the inside. They are a favourite tea-time snack and a staple in Kerala’s culinary heritage. Whether enjoyed on their own or as an accompaniment to a hot cup of chai, Nadan Banana Chips offer a taste of authentic South Indian snacking culture, where the simple yet irresistible flavours of homemade chips bring comfort and joy to every bite.
Available Packing Sizes: 90 gm, 250 gm
Oil Free Peri-Peri Flavour Banana Chips
Oil-free banana chips with Peri Peri flavour offer a modern twist on a classic South Indian snack. These chips are made from thinly sliced raw bananas, air-dried to achieve a satisfying crunch without the need for deep frying. The Peri Peri seasoning adds a zesty and slightly spicy kick to the naturally banana slices, creating a harmonious balance of flavours. These guilt-free chips are not only delicious but also a healthier snacking option, making them a favourite among those looking for a flavourful and nutritious treat. Enjoy the bold and exciting taste of Peri Peri with the wholesome goodness of oil-free banana chips, a delightful snack for any occasion.
Available Packing Sizes: 25 gm, 75 gm
Premium Aval
Aval, traditionally made with South Indian red rice, is a delightful and nutritious dish that embodies the rich culinary heritage of the region. This red rice variety lends a vibrant hue and a subtly nutty flavor to the flattened rice flakes. Often used to prepare breakfast dishes like Aval Upma or sweet treats like Aval Vilayichathu, it is a versatile ingredient that showcases the distinctive taste and texture of South Indian red rice. Whether enjoyed as a savoury or sweet dish, Aval made with South Indian red rice is a flavourful and wholesome addition to the South Indian cuisine, offering a taste of tradition with each bite.